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Icel Yanagiba Knife
The Icel Yanagiba Knife is designed for precision slicing in traditional Japanese cuisine. Its long, narrow, single-bevel blade ensures clean cuts essential for sashimi and delicate proteins.
About the Product
- Traditional Yanagiba Blade: Long, slender, and razor-sharp, perfect for slicing sashimi, sushi, and other delicate proteins with minimal tearing.
Product Features
- Blade Type: Single-bevel
- Application: Slicing raw fish, sashimi, and delicate cuts
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From $43.72
Icel Yanagiba Knife—
$43.72
Product Information
Product Information
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Description
The Icel Yanagiba Knife is designed for precision slicing in traditional Japanese cuisine. Its long, narrow, single-bevel blade ensures clean cuts essential for sashimi and delicate proteins.
About the Product
- Traditional Yanagiba Blade: Long, slender, and razor-sharp, perfect for slicing sashimi, sushi, and other delicate proteins with minimal tearing.
Product Features
- Blade Type: Single-bevel
- Application: Slicing raw fish, sashimi, and delicate cuts
